Cayenne Pepper "Large Red Thick"

Cayenne Pepper "Large Red Thick"

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This variety is larger and thicker than the Italian "Cayenna" variety. It is also a bit hotter. I prefer it as a fresh pepper, although it can be dried too. The peppers are wrinkled and average about 7" in length. Turns red when fully-ripe. Approximately 40,000 on the Scoville Heat Scale Open-Pollinated, 72 days from transplant.